Straccetti di Pollo alla Pizzaiola

Serves 4

Ingredients

• 4 small boneless, skinless chicken breasts
• 3 tablespoons extra virgin olive oil
• 1 clove garlic, minced
• 2 cups tomato puree
• 1 teaspoon salt
• 2 teaspoons oregano

Directions

• Slice the chicken breasts into very thin cutlets (or have a butcher do this).
• Put the olive oil in a large skillet and add the garlic.
• Sauté on high heat until the garlic starts to simmer, then reduce to medium heat.
• Add the pureed tomatoes and the chicken. Stir and continue to cook for 10 minutes.
• Add the salt and oregano. Stir and cook for another 5 minutes until the chicken is done.