Ratatouille

Serves 4

Ingredients

• 3 potatoes, peeled and cubed into 1 inch pieces 
• 1 zucchini, roughly chopped
• 1 green bell pepper, roughly chopped
• 1 tomato, roughly chopped 
• 1 eggplant, roughly chopped 
• 1 onion, peeled and chopped
• ¼ cup extra virgin olive oil 
• Water, about 2 cups
• 1 teaspoon salt, or to taste

Directions

• Place all of the prepared vegetables and the oil into a large pot. Add water until the vegetables are halfway covered. Add salt.
• Cover the pot and cook on medium heat for 30 minutes. Check for doneness and continue to cook up to 30 additional minutes until all of the vegetables are softened.