University of North Florida, Jacksonville
Summer Study Abroad
17 May - 1 June 2016
The Food and Culture of Tuscany and Umbria
This book seeks to convey the transformational excitement of discovery experienced by the students as they traveled through Italian culture and experienced all the elements of the Mediterranean diet through daily life in Italy. As one student stated, “From my perspective and from what I’ve witnessed, the Italian people seem to innately enjoy what they are doing, when they are doing it, and who they are doing it with. These observations have inspired me to incorporate this mindset more into my own life so that wherever I am, I am all there.”
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