Pollo alla Diavola

Serves 4

Ingredients for Deviled Chicken

• 4 tablespoons olive oil 
• 1 medium onion, chopped
• 1 teaspoon cayenne pepper
• 4 chicken thighs, bone and skin removed
• 4 ounces white wine
• 4 cups tomato puree
• 1 teaspoon salt, or to taste
  
  

Directions

• Add oil, onion, and pepper to a medium pan. Sauté on medium high heat until onions are translucent.
• Place chicken over onions, add white wine, and cook until wine is evaporated. Add tomatoes and salt.
• Cook on low heat for one hour.
• When done, serve chicken on a plate with sauce spooned over it.