Frittata di Zucchine

Serves 4

Ingredients

• 1 zucchini
• 6 large eggs
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 teaspoons Parmesan cheese
• Olive oil, as needed to oil baking pan
  ​
  

Directions

• Preheat oven to 350°F.
• Wash the zucchini, and then cut it in half lengthwise. Working with one zucchini half at a time, cut them crosswise into thin slices.
• Crack the eggs into a large bowl. Add the salt, pepper, and cheese to the eggs. Mix well.
• Add the sliced zucchini to the egg mixture and mix well.
• Oil a 12-inch round baking pan. Pour the egg mixture into the pan. 
• Bake in the preheated oven for 10-15 minutes until the mixture is cooked throughout.