Mediterranean Diet and Culture
in Tuscany and Umbria, Italy
  • Home
  • Blog
  • Authors
  • Mapping
  • Gallery
  • Cooking Classes
  • Recipes
  • Book
  • Contact

Pasta e Ceci

5/25/2016

0 Comments

 
Picture
Serves 4
 
Ingredients
  • 1 ¼ cups dried chickpeas
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • ¼ cup parsley, chopped
  • 8 ounces pasta
 
Directions

To prepare the chickpeas
  • Rinse chickpeas and place in a large bowl. Fill with water to cover chickpeas two times over. Soak at least eight hours, then rinse. Boil in fresh water until chickpeas have doubled in size — about two hours. Drain. 
  • Measure out half of the chickpeas and puree. In a pot, combine the pureed and whole chickpeas, olive oil, garlic, and parsley. Add enough water to cover the pea mixture plus one inch. Stir well. Bring to a boil and cook for 15 minutes.
To prepare the pasta
  • Make pasta according to package directions.
  • Combine pasta with chickpeas.
0 Comments



Leave a Reply.

    Buon Appetito!

    We hope you will enjoy these recipes and perhaps incorporate them into your own wonderful cuisine. We extend our deepest thanks to chefs Rosa Di Donna and Rossella Vasta for sharing their family recipes and teaching us the secrets to making wonderful Umbrian and Italian food. Also, many thanks to Paola, Anna, Ivan and Bebe for their valued support in helping to make all of this happen. None of this would have been possible without the language translations of Catia Melani, who made everything a joy to learn with her love of Italian, English, culture, and of course, Mediterranean food. Buon Appetito!

    Kudos to the UNF students for taking notes and documenting the recipes, and converting them to U.S. measures.

    Archives

    May 2016

    Categories

    All
    Bucatini All’ Amatriciana
    Conturno
    Frittata Di Zucchine
    Gnocchi
    Lasagna
    Parmigiana De Melanzane
    Pasta Aglio E Olio
    Pasta Alla Norma
    Pasta E Ceci
    Pesce
    Pollo Alla Diavola
    Polpette
    Pomodori Ripieni Con Riso
    Radicchio Con Risotto
    Ratatouille
    Scaloppine Ai Funghi
    Spaghetti Alle Vongole
    Stracotti Di Pollo Alla Pizzaiola
    Tagliatelle

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • Blog
  • Authors
  • Mapping
  • Gallery
  • Cooking Classes
  • Recipes
  • Book
  • Contact